Kamchin Ash Reshte 480g
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Fråga 1: Vad händer efter att jag har gjort en beställning?
Efter att en beställning har genomförts, skickas en orderbekräftelse via e-post. När vi har överlämnat beställningen till våra leveranspartners, får du en avisering för att enkelt följa upp din order.
Fråga 2: Hur lång tid tar det innan jag får mina varor efter att jag har gjort en beställning?
Vi brukar hantera beställningar samma dag som de kommer in och sedan lämna över dem till våra transportpartners, såsom PostNord, Best Transport och Shiplink. Leveranstiden varierar vanligtvis mellan 2 till 5 vardagar, helgdagar ej inkluderade.
Fråga 3: Vad är er process om en vara ankommer skadad till mig som kund?
Under transporten kan ibland skador uppstå. Som kund, vänligen ta en bild på den skadade varan och kontakta vår kundtjänst. Vi genomför en återbetalning för den skadade varan direkt till det konto som användes för betalningen.
Fråga 5: På vilka språk kan jag prata med kundtjänsten?
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Qurme Sabzi is a herbal mixture from Iran that is used as a base to prepare various side dishes and main dishes. The blend consists of a number of different herbs, giving it an authentic and delicious taste with hints of oriental spices.
The ingredients often used in a traditional Qurme Sabzi blading vary slightly depending on the manufacturer, but usually it consists of finely chopped green herbs such as parsley, coriander, spinach leaves, scallions and dill. Other additions may include fresh garlic, dried lime peels, buckwheat, cumin, fennel, cinnamon, and cardamom.
One can use Qurme Sabzi as a base to prepare various dishes such as stews, rice dishes, soups and fillings. It can also be used as a spice paste in combination with other spice mixes to give more flavor and a deeper taste experience. Depending on the recipe, Qurme Sabzi can be varied in quantity depending on the desired taste.
Qurme Sabzi is an ingredient used as the base for various dishes in Persian cooking tradition and is an important part of Persian food culture. Thanks to its unique flavors and aromas, it has become popular among chefs and food enthusiasts worldwide. It is also an excellent choice for people who like to experiment with different flavors and want to experience new exciting flavors from the Persian cooking tradition.
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Zereshk Berberes Sedir is a rowan variety known for its unique taste and is often used as a natural addition in cooking.
Zereshk has a sour taste and adds a subtle sweetness to dishes. These small, red berries are considered rich in antioxidants, vitamins and minerals. They can be used in various dishes to add flavor and color.
Traditionally, Zereshk is often used in Persian and Turkish cuisine. The dried berry can be used in pilaf, salads, soups and stews to provide a unique flavor profile. It can also be used as a garnish to add a contrasting color and slight tartness to dishes.
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Zereshk is also known for its medicinal use in folk medicine. The berries are said to have anti-inflammatory and detox properties, as well as being used as a natural remedy for digestive problems.
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1&1 canned pickle 700g is a high-quality Iranian pickle from the 1&1 company, known for its reliable product quality. This cucumber is carefully preserved to maintain its freshness and crunch while absorbing a well-balanced amount of salt and spices to create an authentic taste experience. With a 700g pack, 1&1 preserved pickles offer a generous amount of this traditional delicacy, perfect to enjoy as an appetizer or as a tasty accompaniment to a variety of dishes.
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CocoBrico charcoal has a high density and contains much less ash than regular charcoal, which makes it easier to clean after grilling. It burns quickly and efficiently up to high temperatures, making it perfect for grilling and frying foods that require high temperatures. In addition, CocoBrico charcoal has a neutral taste, which makes it suitable for cooking different types of food without flavoring them with charcoal taste.
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Description:
Qurme Sabzi is a herbal mixture from Iran that is used as a base to prepare various side dishes and main dishes. The blend consists of a number of different herbs, giving it an authentic and delicious taste with hints of oriental spices.
The ingredients often used in a traditional Qurme Sabzi blading vary slightly depending on the manufacturer, but usually it consists of finely chopped green herbs such as parsley, coriander, spinach leaves, scallions and dill. Other additions may include fresh garlic, dried lime peels, buckwheat, cumin, fennel, cinnamon, and cardamom.
One can use Qurme Sabzi as a base to prepare various dishes such as stews, rice dishes, soups and fillings. It can also be used as a spice paste in combination with other spice mixes to give more flavor and a deeper taste experience. Depending on the recipe, Qurme Sabzi can be varied in quantity depending on the desired taste.
Qurme Sabzi is an ingredient used as the base for various dishes in the Persian cooking tradition and is an important part of the Persian food culture. Thanks to its unique flavors and aromas, it has become popular among chefs and food enthusiasts worldwide. It is also an excellent choice for people who like to experiment with different flavors and want to experience new exciting flavors from the Persian cooking tradition.
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