Description:
Bulgur Pilavlik Grov Midyat is a high-quality bulgur specifically formulated for use in pilaf, a popular Middle Eastern dish that often consists of rice or bulgur first fried in butter or oil and then cooked together with vegetables, chicken or beef and various spices.
This variety of bulgur is coarse, which means it tends to have a more chewy texture than finer bulgur varieties. Bulgur Pilavlik Grov Midyat therefore works as a good base for pilaf and retains its structure and consistency even after cooking.
Bulgur Pilavlik Grov Midyat is made from high-quality durum wheat that is cleaned and then steamed and crushed. Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking and is often seen as a healthy alternative to rice. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Pilavlik Coarse Midyat is a high quality product produced with care and precision in the city of Midyat in Turkey. This is a sought-after, high-quality bulgur variety that meets all high standards for taste and quality and is highly valued in cooking.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur fine brown, from the Middle East, is made from grains from durum wheat, rich in protein, fiber and minerals. It promotes gastrointestinal health and can lower cholesterol. Versatile in stews, soups, salads and as a base for vegetarian dishes with its nutty taste and crunchy texture.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Bulgur Köftelik Fin Midyat is a really popular bulgur variety that is used a lot in the Turkish traditional dish called köfte. Köfte is a famous dish that usually consists of fine beef, cabbage, onions, garlic, pistachios and spices. Bulgur Köftelik Fine Midyat works as an excellent base for making köfte due to its fine grains that enable a soft meatball texture.
Bulgur Köftelik Fin Midyat is made from pre-treated and dried grains that have been crushed and sifted. The crushing gives the bulgur its special consistency, structure and the ability to easily absorb flavors and spices.
Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking. It is especially important in Middle Eastern and Mediterranean cuisine, where bulgur is used in salads, stews and soups. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Köftelik Fin Midyat is a high-quality product produced with care and precision in the city of Midyat in Turkey. This is a highly valued bulgur variety that meets all high standards for quality and taste.
Description:
Bulgur Coarse Sehriye Vermicelli Midyat is a popular combination of two Middle Eastern ingredients, used in various dishes. Coarse bulgur provides chew resistance and fiber while Vermicelli Midyat contributes structure and texture. These two can be used to create salads, soups or hot dishes, guaranteeing high quality and taste.
Description:
Bulgur Medium Vermicelli Sedir is a traditional bulgur variety from the Mediterranean area, rich in fiber and proteins. It combines the unique taste and texture of vermecelli and bulgur medium, perfect for salads, stews and soups. Sedir products are known for their high quality and Bulgur Medium Vermicelli is no exception, made without preservatives for a nutritious and easy to prepare meal.
Description:
Bulgur Skitil Fine Midyat is a high quality fine crushed bulgur, perfect for Middle Eastern cooking, especially in salads and minced meat mixes. It is rich in protein, fiber and nutrients such as magnesium and iron, making it beneficial for vegetarians and vegans. Made with care in the city of Midyat, known for its quality, Bulgur Skitil Fin Midyat is both affordable and versatile for a healthy and delicious dining experience.
Description:
Bulgur Medium Midyat is a popular variety of bulgur made from durum wheat, which is first cleaned, steamed, dried and then crushed. This variety of bulgur is crushed larger than finely crushed bulgur but smaller than coarsely crushed bulgur.
Bulgur is a well-known and loved ingredient in Middle Eastern and Mediterranean cooking and is used in many different dishes such as stews, salads, soups and fillings. Bulgur Medium Midyat is particularly suitable for dishes where bulgur needs to have a greater structure or as part of a filling.
Bulgur Medium Midyat is a healthy filling and fiber-rich food ingredient, a portion of 100 grams provides 17 g of protein and 18 g of fiber. It is also a good source of many other nutrients such as iron, magnesium, vitamin E.
With its mild taste and firm texture, Bulgur Medium Midyat can be a good substitute for rice, especially in dishes where sweetness is needed, such as falafel, tabbouleh or a healthy salad. Bulg Medium Midyat is produced in Midyat, a city in southern Turkey, where producers monitor and ensure that each bag of bulgur is of the highest quality and carefully selected.
Description:
Dalia - Couscous Medium 1 kg is a high-quality couscous with exceptional versatility. This nutritious product is perfect for creating a variety of dishes, from traditional to modern dishes. With its generous 1kg pack size, it is ideal for use in the kitchen and is well suited for both family and restaurant use. Dalia's couscous is easy to prepare and offers a healthy and filling side to meals, making it an excellent addition to your cooking.
Description:
Bulgur Sehriye Vermicelli Midyat is a unique combination of two popular ingredients in Middle Eastern cooking. Sehriye or Vermicelli Midyat is a form of noodles often used in soups and stews in the Middle East. Bulgur, on the other hand, is a grain product that is used in many dishes around the world.
Bulgur Sehriye Vermicelli Midyat combines the two ingredients to create a versatile bulgur product that can be used in a variety of dishes. The thin vermicelli noodles contribute with their soft and lovely texture, while the bulgur provides a more chew-resistant structure and more richness in the dish.
This bulgur variety can be used to prepare many kinds of soups, stir-fries, salads, stews or used as a base for hot main dishes. It is easy to use, quick to prepare and very nutritious. This variety of bulgur is rich in nutrients such as iron, fiber and vitamins and it provides a good source of protein that is beneficial for both vegans and vegetarians.
Bulgur Sehriye Vermicelli Midyat is made with care and quality in the city of Midyat in Turkey. It is a high-quality product that meets high demands on both taste and texture and can be used in many different dishes.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Dalia - Couscous finely ground 1 kg is a high-quality and finely ground couscous variety that offers a versatile use in cooking. With its fine grind, it is perfect for a variety of dishes, from traditional to modern. This nutritious product comes in a generous 1kg pack, making it ideal for both family and restaurant use. Dalia's couscous is easy to prepare and adds a healthy and filling side to meals, making it an excellent addition to your cooking.
Description:
Dalia - Couscous finely ground 1 kg is a high-quality and finely ground couscous variety that offers a versatile use in cooking. With its fine grind, it is perfect for a variety of dishes, from traditional to modern. This nutritious product comes in a generous 1kg pack, making it ideal for both family and restaurant use. Dalia's couscous is easy to prepare and adds a healthy and filling side to meals, making it an excellent addition to your cooking.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Dalia - Couscous finely ground 1 kg is a high-quality and finely ground couscous variety that offers a versatile use in cooking. With its fine grind, it is perfect for a variety of dishes, from traditional to modern. This nutritious product comes in a generous 1kg pack, making it ideal for both family and restaurant use. Dalia's couscous is easy to prepare and adds a healthy and filling side to meals, making it an excellent addition to your cooking.
